New Releases from Macindoe Family Cellars

Posted by on Mar 25, 2016 in Blog, New Releases | 0 comments

We’ve been having a blast at Macindoe Family Cellars out there on the festival circuit. Hopefully we’ve seen some of you and you already know about our new wine releases. And they are tasting so good! If not or you need a refresher, here are NINE new releases from Scott, the wine wizard at MFC. Remember that wine club members get 15 to 20% off their purchases. Sign up for the club here: Macindoe Family Cellars Wine Club. You can also find us at some upcoming events in and around Oregon in the coming...

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Fun at the McMinnville SIP classic

Posted by on Mar 13, 2016 in Blog | 0 comments

Pedro and Felix rocking some #MacindoeFamilyCellars #McSparkler #mcminnvilleSIP — Macindoe Wines (@MacindoeW) March 13,...

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Vineyard Vids – Bud Break

Posted by on Jun 14, 2011 in Blog | 0 comments

A May 2011 vineyard video about bud break – More to follow!

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Pan-Seared, Flash-Baked Marinated Lamb Steaks

Posted by on Jun 2, 2011 in Blog, Uncategorized | 0 comments

Alright Fun Hogs! I’ve got another food/wine pairing for you. I’m a big lamb fan, especially in the Spring, and found this year that Pan-Seared, Flash-Baked Marinated Lamb Steaks pair perfectly with Macindoe Family Cellars’ 2008 Eola-Amity Pinot Noir. The acidity in the wine cut through the weightier, dense flavors of the lamb, and the mushroom, wet forest floor, black tea flavors of the wine complemented the gamier flavor of the steak. The dark fruit flavors also lend the tiniest hint of...

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Turkey Tacos with Strawberry Salsa

Posted by on May 24, 2011 in Blog | 13 comments

Healthy, delicious and pairs well with wine! Those are my three favorite qualities of home cooked food. Sometimes I hit that sweet spot straight on, with healthy, low fat, fresh, local food that enhance (and are enhanced by!) the perfect wine. I must be honest: sometimes I miss. Big Time. For example, strawberry rhubarb pie and viognier sweet wine (MISS). But, sometimes I hit it straight on! And, that was the case last Wednesday with my Turkey Tacos with Strawberry Salsa paired with our 2009 Melon de Bourgogne....

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